PhD in Food Science. School of Biochemistry and Pharmacy, University of Buenos Aires.

Degree in Chemistry, School of Exact and Natural Sciences, University of Buenos Aires, Argentina.

Current Consultant in the international cooperation strategy of the National Institute of Industrial Technology, INTI being the Manager of Economical and Institutional Cooperation at present until October 2018.

Her technical development has been carried out in the field of the Dairy Industry Research and Development Centre at the same Institute.

Wide experience as project leader, coordinating networks, applied science, co-generation and development of technology based business projects financed by CYTED, Horizon 2020, EuropeAid, AusAID, IDB among others.

Associate Professor in Nutrition College of Universitary Institute CEMIC. Food Science and Technology, Buenos Aires.

Designated as “Legal Entity Appointment Representative, LEAR” on behalf of INTI to the EC for the Horizon 2020 calls.

Representative in the South-South and triangular Cooperation Funds under the Ministry of Foreign Affairs of Argentina and member of the Permanent Committee of the Binational China-Argentine Centre in Food Science created under the Ministry of Science, Technology and Innovative Production. -

Owner of fellowships awarded by the CNRS, Centre National de la Recherche Scientifique, FAO, GTZ and JICA.